As signs of autumn start to appear around us, the thought of sweaters & comfort spark our interest. What better way to capture all that is Fall, then a soup filled with substance and warmth. Here's one of our favorite recipes along with some interesting products to pair with.
When it comes to Jam, Mountain Fruit Co. makes the best. Made in small batches in Chico, CA, this jam is made from 78% cooked down strawberries mixed with raspberry puree. Mix with greek yogurt and fresh berries to create a delicious filling for crepes.
We recently checked in with Matt Masera, Executive Chef at Mother Restaurant, an up-and-coming vegetarian and vegan restaurant in Sacramento CA. to see which products he's using the most these days.