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    Notes from the kitchen

    • September 29, 2015 Sausage & Lentil Soup

      As signs of autumn start to appear around us, the thought of sweaters & comfort spark our interest.  What better way to capture all that is Fall, then a soup filled with substance and warmth.  Here's one of our favorite recipes along with some interesting products to pair with.

      Sausage & Lentil Soup

    • September 29, 2015 Cocktails & Concotions from Owl's Brew


      Owl’s Toddy
      • Brew: The Classic
      • Booze: Whiskey
      In a saucepan, combine: 2 parts The Classic, 1 part Whiskey, Apple slices. Heat until desired temp. (do not boil).
      Pour into mug
      Garnish: Cinnamon stick
      See more...
    • September 28, 2015 Homemade Greek Yogurt
      Make your Homemade Greek yogurt even better with these pairing ideas:
      A Red Duet Jam by Mountain Fruit Co. 

      When it comes to Jam, Mountain Fruit Co. makes the best. Made in small batches in Chico, CA, this jam is made from 78% cooked down strawberries mixed with raspberry puree. Mix with greek yogurt and fresh berries to create a delicious filling for crepes. 

      Home Made Greek Yogurt

    • June 15, 2015 Cooking with Cast Iron

      We recently checked in with Matt Masera, Executive Chef at Mother Restaurant, an up-and-coming vegetarian and vegan restaurant in Sacramento CA. to see which products he's using the most these days.