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Our Favorite Gourmet Items

The Gourmet Chef

$59.00

Our Favorite Gourmet Items

The Gourmet Chef

$59.00

Enjoy premium artisan products from handpicked, small-batch brands. All wrapped up beautifully in a vintage trunk and shipped to your door. From gourmet oils and seasonings, to finishing sauces and spreads, the Gourmet Chef includes some of our favorite items.

What's Inside:

Strawberry & Blackcurrant Cream Preserves ( Maison De Monaco) -  A high quality ‘Crème de Cassis’ is used,(a black currant liqueur made by Massenez) imported from France to bring out the sweetness of the strawberries. The liqueur is put in early during the cooking so there is no alcohol left in the finished jam.

Whiskey Pepper Steak Sauce ( Shemp's) -   Shemp’s Whiskey Pepper Steak Sauce offers superior flavor without corn syrup, MSG or artificial flavors.  Smoky, peppery, savory yet sweet, it adds deliciousness to any steak, burger, eggs, fries & more.

Honey Truffle Mustard ( Wine Country Kitchens) - Sweet honey and pungent white truffle create a wonderful base for potato salad dressing; brush on grilled mushrooms or atop Black Forest ham.

Chardonnay Peach Vinegar ( Napa Valley Vinegar Co.) - This vinegar is delicious, made with real fruit puree. It is ALL NATURAL with no artificial ingredients. Top your favorite garden salad, or sprinkle over fruit salad. But don’t stop there. Set your creative culinary spirit free with the collection of fresh and fruitful vinegars.

Caramelized Red Onion & Fig Tapenade ( Wine Country Kitchens)- A unique combination of flavor. Savory, yet subtly sweet!  The freshest sweet California red onions are simmered with figs, in real Italian balsamic vinegar with a touch of port to create this unique recipe. Use as a topping on baked Brie wrapped in puff pastry or on pizza. Or as a fabulous condiment for roasted pork dishes.

Walnut - Infused Oil ( Napa Valley Vinegar Co.) - This healthy oil is a one-of-a-kind blend designed for versatility in the kitchen you can cook on high-heat or simply use as is. Pan sear Sea Bass, brush on seafood and vegetables while grilling, use with your favorite stir fry recipe, or drizzle on salads with red wine vinegar for a touch of gourmet flair.