Garlicky Clams with Confited Potatoes
At The Perennial in San Francisco, chef Chris Kiyuna confits potatoes, then serves them with garlicky braised clams.
Beef Tenderloin with Roasted Cauliflower-Pomegranate Salad
This juicy beef tenderloin is brightened by a tangy cauliflower-pomegranate salad that is sure to satisfy.
Classic with a Twist
Filet Mignon with Porcini Mushroom Compound ButterFilet Mignon is a classic choice for a Valentine's Day dinner. Well it's time to stop being boring and predictable and add some excitement. This recipe combines a tender filet mignon with porcini mushroom butter. When the butter melts with the pan-grilled meat, suddenly you have a succulent sauce all of its own, and for very minimal cooking effort.
Spaghetti and Meatballs All'Amatriciana
Grilled Lobster Smothered in Basil Butter
Scallops with Avocado Mashed Potatoes
Creamy Tomato Curry Butter Lobster
A Little Crazy
Spiced Fries Six Ways with Dipping Sauces
Heart Pepperoni Pizza
Shellfish Boil with Spicy Green Dipping Sauce
Throw down some newspaper, dig in and get dirty.