Herbes de Provence
A must-have in any French kitchen, "Herbes de Provence" are a selection of herbs found in the Provence region of France that are used to season dishes. Find heady lavender, savory, marjoram, rosemary, thyme and other fragrant French herbs in one handy container.
Use Herbes de Provence on fish, poultry, and meats while grilling to really sear in the flavors. Or, sprinkle the French herb mix over the coals to infuse foods with a fragrant smoky flavor. Use in a hearty vegetable stew or a comforting stuffing. For a delicious dipping oil soak Herbes de Provence with fresh cracked black pepper in olive oil until the flavors have infused the oil. Serve with warm fresh French bread. Use in marinades and salad dressings and capture the flavor of the blooming French countryside in the summertime.