Peruvian Inca Corn
Peruvian Inca Corn is known as Choclo or Cuzco, and is a direct descendent of the varieties created and cultivated by the Incas. It's grown in Peru's Sacred Valley of the Incas, and it really is GIANT! In fact, the kernels are five times the size of the average North American corn kernels. When toasted, the corn takes on a nutty flavor, and the size of the kernels translates to delicious crunch! We've added a little salt to round out the flavor. You don't need to be in a bar to enjoy them, but they do pair nicely with a cold beer.