Basil Garlic Olive Oil
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Our basil and garlic flavored extra virgin olive oil is produced from only the finest of California’s harvest.
Mission, Manzanilla and Arbequina varieties are harvested, then freshly pressed using an age-old method known as “cold press” or “first press.” Each of these finished oils are then blended for the best taste and aroma and infused with just the right amount of California-grown garlic and basil oils.
B.R. Cohn Basil-Garlic California Olive Oil is a meadow green color with golden hues of honey and amber. Lovely aromas of basil and garlic follow through to the palate, where they marry with harmonious flavors of native California olives.
This high-quality olive oil is buttery and herbal, and can be used with a variety of different foods.
- Silver ~ Sonoma County Harvest Fair (2013)
- Silver ~ Sonoma County Harvest Fair (2012)
About B.R. Cohn
In 1990, the Cohn family founded B.R. Cohn Olive Oil Company and began producing gourmet olive oil and hand crafted vinegars, the first made in Sonoma Valley in almost a century. Our estate contains over 450 Picholine (French word from piccolo – meaning small, petite) Olive Trees dating back to the mid-1800’s. Our dedication to creating the highest quality products enables B.R. Cohn Olive Oil to remain a well-recognized California producer of ultra-premium extra virgin olive oil.