Black and White Cookie
A New York tradition, these classic cookies combine a soft cake-like cookie with rich dark chocolate frosting and sweet, white fondant.
About Sweet Sam's
We got into this business 20 years ago because we believed if we just used the best ingredients in our pound cake, we couldn’t go wrong. We believed there was no substitute for butter or fresh eggs. We wondered why anyone would substitute them in the first place. So we started our own bakery.
Twenty years later, we’ve moved into our third facility, an 80,000 square foot modern bakery. We’ve incorporated the best aspects of traditional baking equipment with the enhanced safety and efficiency of modern equipment.
While many things have changed, we still work with many of our original team, still pride ourselves in using the best real ingredients, still make the cake that millions of people throughout the US continue to enjoy.