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Down South (For 1-Month)


Down South (For 1-Month) - Taste Trunk - 1
Down South (For 1-Month) - Taste Trunk - 2

Create A Custom Subscription

Down South (For 1-Month)


Build A Custom Subscription

Select each trunk individually and build a custom monthly subscription. To add this trunk to your custom subscription, just select which month you'd like it delivered using the drop down menu above, then add it to your cart. Add as many months to your subscription as you'd like!

"Month 1" means this trunk will be delivered first, "Month 2" means this trunk will be delivered one month following the first trunk, and so on. This subscription does NOT renew, so if you choose 3 trunks, the subscription will end once the third and final trunk is shipped.

Down South

Experience flavors of The South with Cajun rubs, Texas Sauce and some Nashville brine.

The first stop on your road trip through The South is Texas for some traditional steakhouse sauce from Stubb's. This sauce uses garlic, onions, chiles and spices to bring out the best in your meat. Next trek on over to Louisiana for some down home Cajun cooking with delicious sweet and spicy bacon rub and some incredible Black Magic rub. Both of these rubs use very distinctive cajun flavoring to add some spice to your meats. 

Last but not least, venture over to Nashville for some Hot & Spicy Chicken brine. This kit will lock the juices into your chicken while adding amazing flavor with a touch of spice. 

Each product comes with chef-inspired recipes printed on easy-to-use cards. Personalize it with a free custom gift card and choose your delivery date. This trunk comes gift packaged and ready to send. No receipt or pricing info is included inside.

What's Inside:

Cajun Bacon Rub (Southern Culture Foods) - Southern Culture Foods has taken Bacon to new heights. Imagine biting into a smoky piece of bacon coated with a sweet and spicy glaze, that's exactly what Bacon Rub is. Simply season your bacon with this amazing blend and you will never see bacon the same.

Texas Steakhouse Sauce (Stubb's) - Like many Texans who are born and raised in cattle country, Stubb certainly knew his way around a good steak. This Texas Steakhouse marinade combines garlic and onions with chiles and spices to bring out the best in the meat.

Black Magic Cajun Rub (Spiceologist ) - This Cajun blackening rub would make Emeril blush. A mix of sweet paprika, spicy cayenne, garlic and herbs round out this Cajun essential. This slightly spicy blend is used on salmon, chicken, steak and any type of white fish. Slightly smoky, herby and incredibly delicious.

Nashville Hot & Spicy Chicken Brine & Bake Kit (Urban Accents) - Dry chicken, be gone! Brining is the chef’s secret to juicy meat. The Nashville Hot & Spicy Chick’n Brine & Bake Kit contains a secret spicy brine blend to lock in the juice, fiery peri peri rub to flavor the meat, and a seasoned crust to add a satisfying crunch to you chicken dinner. 

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