The Gourmet Chef


The Gourmet Chef

The Gourmet Chef is a full three course gourmet gift in one box. The Fig & Apricot Preserve, Olive Oil Sel Gris Flatbread and Sweet Beet Horseradish Mustard make for a delicious round of appetizers. While the unique salts and seasonings included,  as well as the gourmet marinade add restaurant quality flavor to your main course.

Each product comes with chef-inspired recipes printed on easy-to-use cards. Personalize it with a free custom gift card and choose your delivery date. This trunk comes gift packaged and ready to send. No receipt or pricing info is included inside.

What's Inside:

Olive Oil and Sel Gris Flat Bread (Rustic Bakery) - Light and Flaky, made with extra virgin olive oil and grey sea salt from France. 

Cabernet & Roasted Garlic Marinade (Napa Jacks) - A delicious blend of Cabernet  Vinegar, Extra Virgin Olive Oil, Roasted Garlic and flavorful spices. Marinate Poultry, Fish, Seafood or Lamb Chops before grilling; you can also use as a base for Roasting or slow cooking.

Sweet Beet & Horseradish Mustard (Terrapin Ridge) A perfect marriage of beets and horseradish combined with whole grain gourmet mustard create a distinctive condiment, perfect for roast beef, steak, grilled salmon or crab cakes.

Asian Curry & Honey Veggie Roaster (Urban Accents)Roasting veggies with an Asian flavor is easy with our blend of honey, cumin, red pepper, peppercorns, sugar, onions and spices. Just mix with olive oil then toss with carrots, potatoes or any root veggie and roast!

Black Mission Fig & Apricot Preserves (Maison de Monaco)These unique preserves are hand-made in San Francisco from traditional French recipes, using more fruit and less sugar than other brands.

Seattle Seasoning Salt (Two Snooty Chefs) - By far our favorite seasoning salt. Perfect on absolutely everything!

Vermont Maple Dryglaze (Urban Accents)This seasoning blend of maple sugar, ginger, thyme and spices gives you the delicious, sweet and savory homestyle flavors of the Northeast for your favorite dishes.


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