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Whether flash-searing ahi tuna steaks, presenting artfully arranged sashimi or chilling delicious ribbons of salted caramel, this thick, hand-cut slab of pink Himalayan salt is a delightfully inventive way to cook, chill and serve your favorite dishes. This mineral-rich pink salt block enhances the flavors of anything placed on it, making it great for grilling steaks and seafood, chilling and serving sushi or beef carpaccio, serving cheeses, curing salmon gravlax—even searing shrimp and scallops tableside.
Each block is cut by hand from natural salt deposits found in the Himalayas. Naturally antimicrobial, salt plates require very little maintenance or cleaning—simply scrub lightly and allow to dry completely between each use.
Size: 12"x 8"x 1.5"