This cake is a little different from our traditional crumb cake. A rich walnut filling through the middle separates two layers of rich, buttery cake. Those three layers are then topped with an irresistible mixture of finely chopped walnuts, cinnamon, and sugar. There's no coffee in the cake, but the fit is so natural we had to put it in the name.

About Sweet Sam's

We got into this business 20 years ago because we believed if we just used the best ingredients in our pound cake, we couldn’t go wrong. We believed there was no substitute for butter or fresh eggs. We wondered why anyone would substitute them in the first place. So we started our own bakery. 

Twenty years later, we’ve moved into our third facility, an 80,000 square foot modern bakery. We’ve incorporated the best aspects of traditional baking equipment with the enhanced safety and efficiency of modern equipment.

While many things have changed, we still work with many of our original team, still pride ourselves in using the best real ingredients, still make the cake that millions of people throughout the US continue to enjoy.

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