Surf & Turf
Surf & Turf
Meat or fish? You can do both with the Surf & Turf Trunk.
On steak night, break out the Tri-Tip Meat Marinade for adding a rich flavor to your sirloins, porterhouses, t-bones and of course tri-tips. Likewise the versatile Vermont Maple Grill Glaze gives your meat and fish a delicious blend of maple sugar, ginger and thyme spices.
Use the San Francisco Sea Food Rub to make the best salmon you've ever had. Mix in a shrimp cocktail with the Meyer Lemon and Shallot cocktail sauce which adds delicious and tangy sweetness to shrimp and prawns.
Each product comes with chef-inspired recipes printed on easy-to-use cards. Personalize it with a free custom gift card and choose your delivery date. This trunk comes gift packaged and ready to send. No receipt or pricing info is included inside.
Vermont Maple Grill Dryglaze (Urban Accents) - This seasoning blend of maple sugar, ginger, thyme and spices gives you the delicious, sweet and savory homestyle flavors of the Northeast for your favorite dishes.
Tri-Tip Meat Marinade (1849 Brand) - 1849 Tri-Tip Meat Marinade is the perfect marinade for Tri-Tip, sirloin tips, Porterhouse, and T-Bone steaks. The rich, wonderful flavor of this marinade will bring out the best in beef, and also works wonders on chicken, pork, and vegetable stir-fries. Used by top-quality butchers for years in the San Francisco Bay Area.
Meyer Lemon & Shallot Cocktail Sauce (Wine Country Kitchens) - Sweet Meyer Lemon and roasted shallot create this tangy sauce; Don't stop with shrimp: dab on icy oysters, mussels or clams.
San Francisco Sea Food Rub (Wild Eats) - San Francisco Seafood Rub is designed to highlight all the natural goodness that comes from the sea. The subtle use of select peppers, lemon peel and coriander gives this a light Mediterranean flavor. Use on all your fish, whether you were lucky enough to catch them yourself or had to rely on the seafood section of your local supermarket. Just rub it on your fish, shrimp, scallops or lobster and cook as you normally would. Great for sautéing, grilling, broiling, baking, steaming or quick searing.